RPL Kit

RPL Kit-FBPFSY3002 Participate in a HACCP team CAQA Resources

RPL Kit

RPL Kit-FBPFSY3003 Monitor the implementation of food safety and quality programs CAQA Resources

RPL Kit

RPL Kit-FBPFSY5001 Develop a HACCP-based food safety plan CAQA Resources

RPL Kit

RPL Kit-FBPGRA3006 Implement a paddy receival and grain cleaning process CAQA Resources

RPL Kit

RPL Kit-FBPGRA3009 Implement a rice flour break process CAQA Resources

RPL Kit

RPL Kit-FBPOPR1017 Follow work procedures to maintain quality CAQA Resources

RPL Kit

RPL Kit-FBPOPR2071 Provide and apply workplace information CAQA Resources

RPL Kit

RPL Kit-FBPOPR2074 Carry out manual handling tasks CAQA Resources

RPL Kit

RPL Kit-FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system CAQA Resources

RPL Kit

RPL Kit-FBPOPR3021 Apply good manufacturing practice requirements in food processing CAQA Resources

RPL Kit

RPL Kit-FBPPPL3003 Participate in improvement processes CAQA Resources

RPL Kit

RPL Kit-FBPPPL3004 Lead work teams and groups CAQA Resources

RPL Kit

RPL Kit-FBPRBK2005 Maintain ingredient stores CAQA Resources

RPL Kit

RPL Kit-FBPRBK3001 Produce laminated pastry products CAQA Resources

RPL Kit

RPL Kit-FBPRBK3004 Produce meringue products CAQA Resources

RPL Kit

RPL Kit-FBPRBK3005 Produce basic bread products CAQA Resources

RPL Kit

RPL Kit-FBPRBK3008 Produce sponge cake products CAQA Resources

RPL Kit

RPL Kit-FBPRBK3009 Produce biscuit and cookie products CAQA Resources

RPL Kit

RPL Kit-FBPRBK3012 Schedule and produce bread production CAQA Resources

RPL Kit

RPL Kit-FBPRBK3013 Schedule and produce cake and pastry production CAQA Resources

RPL Kit

RPL Kit-FBPRBK3016 Control and order bakery stock CAQA Resources

RPL Kit

RPL Kit-FBPRBK3018 Produce basic artisan products CAQA Resources

RPL Kit

RPL Kit-FBPRBK4006 Coordinate baking operations CAQA Resources