Assessment Kit
Assessment Kit-AMPA2042 Cure and corn product in a meat processing plant CAQA Resources
Assessment Kit
Assessment Kit
Assessment Kit
Assessment Kit
Class Activity Book
Class Activity Book-AMPA2042 Cure and corn product in a meat processing plant CAQA Resources
Class Activity Book
Class Activity Book-AMPA2070 Identify cuts and specifications CAQA Resources
Class Activity Book
Class Activity Book-AMPA2071 Pack meat products CAQA Resources
Class Activity Book
Class Activity Book-AMPCOR201 Maintain personal equipment CAQA Resources
Class Activity Book
Class Activity Book-AMPCOR202 Apply hygiene and sanitation practices CAQA Resources
Class Activity Book
Class Activity Book-AMPCOR205 Communicate in the workplace CAQA Resources
Class Activity Book
Class Activity Book-AMPCOR206 Overview the meat industry CAQA Resources
Class Activity Book
Class Activity Book-AMPR101 Identify species and meat cuts CAQA Resources
Class Activity Book
Class Activity Book-AMPR102 Trim meat for further processing CAQA Resources
Class Activity Book
Class Activity Book-AMPR103 Store meat product CAQA Resources
Class Activity Book
Class Activity Book-AMPR104 Prepare minced meat and minced meat products CAQA Resources
Class Activity Book
Class Activity Book-AMPR105 Provide service to customers CAQA Resources
Class Activity Book
Class Activity Book-AMPR203 Select, weigh and package meat for sale CAQA Resources
Class Activity Book
Class Activity Book-AMPR212 Clean a meat retail work area CAQA Resources
Class Activity Book
Class Activity Book
Learner Guide
Learner Guide-AMPA2042 Cure and corn product in a meat processing plant CAQA Resources
Learner Guide
Learner Guide
Learner Guide
Learner Guide
Learner Resources
Learner Resources-AMPA2042 Cure and corn product in a meat processing plant CAQA Resources
Learner Resources
Learner Resources-AMPA2071 Pack meat products CAQA Resources
Learner Resources
Learner Resources-AMPCOR201 Maintain personal equipment CAQA Resources