Session Plan
Session Plan
Unit Knowledge Guide
Unit Knowledge Guide-AMPA2042 Cure and corn product in a meat processing plant CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-AMPA2070 Identify cuts and specifications CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-AMPA2071 Pack meat products CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-AMPCOR201 Maintain personal equipment CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-AMPCOR202 Apply hygiene and sanitation practices CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-AMPCOR205 Communicate in the workplace CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-AMPCOR206 Overview the meat industry CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-AMPR101 Identify species and meat cuts CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-AMPR102 Trim meat for further processing CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-AMPR103 Store meat product CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-AMPR104 Prepare minced meat and minced meat products CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-AMPR105 Provide service to customers CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-AMPR203 Select, weigh and package meat for sale CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-AMPR212 Clean a meat retail work area CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide