Assessment Kit

Assessment Kit-SITEEVT026 Manage event production components CAQA Resources

Assessment Kit

Assessment Kit-SITEEVT029 Research event industry trends and practice CAQA Resources

Assessment Kit

Assessment Kit-SITEEVT032 Develop and implement event management plans CAQA Resources

Assessment Kit

Assessment Kit-SITHACS001 Clean premises and equipment CAQA Resources

Assessment Kit

Assessment Kit-SITHACS009 Clean premises and equipment CAQA Resources

Assessment Kit

Assessment Kit-SITHACS010 Provide housekeeping services to guests CAQA Resources

Assessment Kit

Assessment Kit-SITHASC020 Prepare dishes using basic methods of Asian cookery CAQA Resources

Assessment Kit

Assessment Kit-SITHASC021 Prepare Asian appetisers and snacks CAQA Resources

Assessment Kit

Assessment Kit-SITHASC024 Prepare Asian salads CAQA Resources

Assessment Kit

Assessment Kit-SITHASC025 Prepare Asian rice and noodles CAQA Resources

Assessment Kit

Assessment Kit-SITHASC031 Prepare sushi CAQA Resources

Assessment Kit

Assessment Kit-SITHASC034 Prepare Chinese roast meat and poultry dishes CAQA Resources

Assessment Kit

Assessment Kit-SITHCCC003 Prepare and present sandwiches CAQA Resources

Assessment Kit

Assessment Kit-SITHCCC005 Prepare dishes using basic methods of cookery CAQA Resources

Assessment Kit

Assessment Kit-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes CAQA Resources

Assessment Kit

Assessment Kit-SITHCCC012 Prepare poultry dishes CAQA Resources

Assessment Kit

Assessment Kit-SITHCCC018 Prepare food to meet special dietary requirements CAQA Resources

Assessment Kit

Assessment Kit-SITHCCC019 Produce cakes, pasteries and breads CAQA Resources

Assessment Kit

Assessment Kit-SITHCCC024 Prepare and present simple dishes CAQA Resources

Assessment Kit

Assessment Kit-SITHCCC025 Prepare and present sandwiches CAQA Resources