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PowerPoint-FBPGRA3009 Implement a rice flour break process CAQA Resources

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PowerPoint-FBPOPR1014 Monitor process operation CAQA Resources

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PowerPoint-FBPOPR1015 Participate effectively in a workplace environment CAQA Resources

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PowerPoint-FBPOPR1016 Take and record basic measurements CAQA Resources

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PowerPoint-FBPOPR1017 Follow work procedures to maintain quality CAQA Resources

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PowerPoint-FBPOPR2066 Apply sampling procedures CAQA Resources

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PowerPoint-FBPOPR2069 Use numerical applications in the workplace CAQA Resources

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PowerPoint-FBPOPR2070 Apply quality systems and procedures CAQA Resources

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PowerPoint-FBPOPR2071 Provide and apply workplace information CAQA Resources

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PowerPoint-FBPOPR2074 Carry out manual handling tasks CAQA Resources

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PowerPoint-FBPOPR2089 Operate a production process CAQA Resources

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PowerPoint-FBPOPR2096 Follow procedures to maintain good manufacturing practice CAQA Resources

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PowerPoint-FBPOPR3004 Set up a production or packaging line for operation CAQA Resources

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PowerPoint-FBPOPR3017 Prepare food products using basic cooking methods CAQA Resources

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PowerPoint-FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system CAQA Resources

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PowerPoint-FBPOPR3021 Apply good manufacturing practice requirements in food processing CAQA Resources

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PowerPoint-FBPPPL1001 Communicate workplace information CAQA Resources

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PowerPoint-FBPPPL2002 Work in a socially diverse environment CAQA Resources

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PowerPoint-FBPPPL3003 Participate in improvement processes CAQA Resources

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PowerPoint-FBPPPL3004 Lead work teams and groups CAQA Resources

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PowerPoint-FBPPPL4007 Manage internal audits CAQA Resources

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PowerPoint-FBPRBK2002 Use food preparation equipment to prepare fillings CAQA Resources

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PowerPoint-FBPRBK2005 Maintain ingredient stores CAQA Resources

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PowerPoint-FBPRBK3001 Produce laminated pastry products CAQA Resources

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PowerPoint-FBPRBK3002 Produce non laminated pastry products CAQA Resources

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PowerPoint-FBPRBK3003 Produce specialist pastry products CAQA Resources

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PowerPoint-FBPRBK3004 Produce meringue products CAQA Resources

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PowerPoint-FBPRBK3005 Produce basic bread products CAQA Resources

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PowerPoint-FBPRBK3006 Produce savoury bread products CAQA Resources

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PowerPoint-FBPRBK3007 Produce specialty flour bread products CAQA Resources

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PowerPoint-FBPRBK3008 Produce sponge cake products CAQA Resources

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PowerPoint-FBPRBK3009 Produce biscuit and cookie products CAQA Resources

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PowerPoint-FBPRBK3010 Produce cake and pudding products CAQA Resources

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PowerPoint-FBPRBK3011 Produce frozen dough products CAQA Resources

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PowerPoint-FBPRBK3012 Schedule and produce bread production CAQA Resources

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PowerPoint-FBPRBK3013 Schedule and produce cake and pastry production CAQA Resources

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PowerPoint-FBPRBK3014 Produce sweet yeast products CAQA Resources

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PowerPoint-FBPRBK3015 Schedule and produce bakery production CAQA Resources

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PowerPoint-FBPRBK3016 Control and order bakery stock CAQA Resources

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PowerPoint-FBPRBK3018 Produce basic artisan products CAQA Resources

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PowerPoint-FBPRBK4001 Produce artisan bread products CAQA Resources

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PowerPoint-FBPRBK4004 Develop baked products CAQA Resources

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PowerPoint-FBPRBK4006 Coordinate baking operations CAQA Resources

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PowerPoint-FBPSUG3008 Analyse and convey workplace information CAQA Resources

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PowerPoint-FBPTEC4001 Determine handling processes for perishable food items CAQA Resources

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PowerPoint-FBPTEC4002 Apply principles of food packaging CAQA Resources

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PowerPoint-FBPTEC4003 Control food contamination and spoilage CAQA Resources

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PowerPoint-FBPTEC4004 Apply basic process engineering principles to food processing CAQA Resources

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PowerPoint-FBPTEC4005 Apply an understanding of food additives CAQA Resources

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PowerPoint-FBPTEC4006 Apply an understanding of legal requirements of food production CAQA Resources

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PowerPoint-FBPTEC4007 Describe and analyse data using mathematical principles CAQA Resources

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PowerPoint-FBPTEC4008 Participate in product recalls CAQA Resources

$ 84,00