Self-Study Guide
Self-Study Guide-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes CAQA Resources
Self-Study Guide
Self-Study Guide-SITHCCC034 Work effectively in a commercial kitchen CAQA Resources
Self-Study Guide
Self-Study Guide-SITHCCC035 Prepare poultry dishes CAQA Resources
Self-Study Guide
Self-Study Guide-SITHCCC036 Prepare meat dishes CAQA Resources
Self-Study Guide
Self-Study Guide-SITHCCC037 Prepare seafood dishes CAQA Resources
Self-Study Guide
Self-Study Guide-SITHCCC040 Prepare and serve cheese CAQA Resources
Self-Study Guide
Self-Study Guide-SITHCCC042 Prepare food to meet special dietary requirements CAQA Resources
Self-Study Guide
Self-Study Guide-SITHFAB001 Clean and tidy bar areas CAQA Resources
Self-Study Guide
Self-Study Guide
Self-Study Guide-SITHFAB004 Prepare and serve non-alcoholic beverages CAQA Resources
Self-Study Guide
Self-Study Guide-SITHFAB007 Serve food and beverage CAQA Resources
Self-Study Guide
Self-Study Guide-SITHFAB014 Provide table service of food and beverage CAQA Resources
Self-Study Guide
Self-Study Guide-SITHFAB016 Provide advice on food CAQA Resources
Self-Study Guide
Self-Study Guide-SITHFAB019 Plan and monitor espresso coffee service CAQA Resources
Self-Study Guide
Self-Study Guide-SITHFAB022 Clean and tidy bar areas CAQA Resources
Self-Study Guide
Self-Study Guide
Self-Study Guide-SITHFAB024 Prepare and serve non-alcoholic beverages CAQA Resources
Self-Study Guide
Self-Study Guide-SITHFAB027 Serve food and beverage CAQA Resources
Self-Study Guide
Self-Study Guide-SITHFAB031 Provide advice on beers, spirits and liqueurs CAQA Resources
Self-Study Guide
Self-Study Guide-SITHFAB035 Provide silver service CAQA Resources
Self-Study Guide
Self-Study Guide-SITHGAM023 Attend gaming machines CAQA Resources
Self-Study Guide
Self-Study Guide-SITHGAM024 Operate a TAB outlet CAQA Resources
Self-Study Guide
Self-Study Guide-SITHGAM025 Conduct Keno games CAQA Resources
Self-Study Guide
Self-Study Guide-SITHIND001 Use hygienic practice for hospitality service CAQA Resources
Self-Study Guide
Self-Study Guide-SITHIND002 Source and use information on the hospitality industry CAQA Resources
Self-Study Guide
Self-Study Guide-SITHIND005 Use hygienic practice for hospitality service CAQA Resources
Self-Study Guide
Self-Study Guide-SITHIND006 Source and use information on the hospitality industry CAQA Resources
Self-Study Guide
Self-Study Guide-SITHKOP002 Plan and cost basic menus CAQA Resources
Self-Study Guide
Self-Study Guide-SITHKOP004 Develop menus for special dietary requirements CAQA Resources
Self-Study Guide
Self-Study Guide-SITHKOP007 Design and cost menus CAQA Resources