Ready for sale Archives - Page 603 of 621

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Session Plan-SITHCCC029 Prepare stocks, sauces and soups CAQA Resources

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Session Plan-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes CAQA Resources

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Session Plan-SITHCCC031 Prepare vegetarian and vegan dishes CAQA Resources

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Session Plan-SITHCCC034 Work effectively in a commercial kitchen CAQA Resources

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Session Plan-SITHCCC035 Prepare poultry dishes CAQA Resources

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Session Plan-SITHCCC036 Prepare meat dishes CAQA Resources

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Session Plan-SITHCCC037 Prepare seafood dishes CAQA Resources

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Session Plan-SITHCCC038 Produce and serve food for buffets CAQA Resources

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Session Plan-SITHCCC039 Produce pates and terrines CAQA Resources

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Session Plan-SITHCCC040 Prepare and serve cheese CAQA Resources

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Session Plan-SITHCCC041 Produce cakes, pastries and breads CAQA Resources

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Session Plan-SITHCCC042 Prepare food to meet special dietary requirements CAQA Resources

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Session Plan-SITHCCC043 Work effectively as a cook CAQA Resources

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Session Plan-SITHCCC044 Prepare specialised food items CAQA Resources

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Session Plan-SITHFAB001 Clean and tidy bar areas CAQA Resources

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Session Plan-SITHFAB002 Provide responsible service of alcohol CAQA Resources

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Session Plan-SITHFAB003 Operate a bar CAQA Resources

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Session Plan-SITHFAB004 Prepare and serve non-alcoholic beverages CAQA Resources

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Session Plan-SITHFAB005 Prepare and serve espresso coffee CAQA Resources

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Session Plan-SITHFAB007 Serve food and beverage CAQA Resources

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Session Plan-SITHFAB010 Prepare and serve cocktails CAQA Resources

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Session Plan-SITHFAB014 Provide table service of food and beverage CAQA Resources

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Session Plan-SITHFAB016 Provide advice on food CAQA Resources

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Session Plan-SITHFAB019 Plan and monitor espresso coffee service CAQA Resources

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Session Plan-SITHFAB021 Provide responsible service of alcohol CAQA Resources

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Session Plan-SITHFAB022 Clean and tidy bar areas CAQA Resources

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Session Plan-SITHFAB023 Operate a bar CAQA Resources

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Session Plan-SITHFAB024 Prepare and serve non-alcoholic beverages CAQA Resources

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Session Plan-SITHFAB025 Prepare and serve espresso coffee CAQA Resources

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Session Plan-SITHFAB027 Serve food and beverage CAQA Resources

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Session Plan-SITHFAB028 Operate and monitor cellar systems CAQA Resources

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Session Plan-SITHFAB030 Prepare and serve cocktails CAQA Resources

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Session Plan-SITHFAB031 Provide advice on beers, spirits and liqueurs CAQA Resources

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Session Plan-SITHFAB033 Provide advice on imported wines CAQA Resources

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Session Plan-SITHFAB035 Provide silver service CAQA Resources

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Session Plan-SITHFAB039 Manage the sale or service of wine CAQA Resources

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Session Plan-SITHGAM001 Provide responsible gambling services CAQA Resources

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Session Plan-SITHGAM023 Attend gaming machines CAQA Resources

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Session Plan-SITHGAM024 Operate a TAB outlet CAQA Resources

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Session Plan-SITHGAM025 Conduct Keno games CAQA Resources

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Session Plan-SITHIND001 Use hygienic practice for hospitality service CAQA Resources

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Session Plan-SITHIND002 Source and use information on the hospitality industry CAQA Resources

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Session Plan-SITHIND004 Work effectively in hospitality service CAQA Resources

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Session Plan-SITHIND005 Use hygienic practice for hospitality service CAQA Resources

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Session Plan-SITHIND006 Source and use information on the hospitality industry CAQA Resources

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Session Plan-SITHIND007 Use hospitality skills effectively CAQA Resources

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Session Plan-SITHIND008 Work effectively in hospitality service CAQA Resources

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Session Plan-SITHKOP001 Clean kitchen premises and equipment CAQA Resources

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Session Plan-SITHKOP002 Plan and cost basic menus CAQA Resources

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Session Plan-SITHKOP004 Develop menus for special dietary requirements CAQA Resources

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Session Plan-SITHKOP005 Coordinate cooking operations CAQA Resources

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Session Plan-SITHKOP007 Design and cost menus CAQA Resources

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