Assessment Kit
Assessment Kit-SIT30716 Certificate III in Hospitality (Restaurant Front of House) CAQA Resources
Assessment Kit
Assessment Kit-SIT30722 Certificate III in Hospitality (Restaurant Front of House) CAQA Resources
Assessment Kit
Assessment Kit-SITEEVT032 Develop and implement event management plans CAQA Resources
Assessment Kit
Assessment Kit-SITHASC020 Prepare dishes using basic methods of Asian cookery CAQA Resources
Assessment Kit
Assessment Kit
Assessment Kit-SITHASC034 Prepare Chinese roast meat and poultry dishes CAQA Resources
Assessment Kit
Assessment Kit-SITHCCC005 Prepare dishes using basic methods of cookery CAQA Resources