Self-Study Guide
Self-Study Guide-CUASOU304 Prepare audio assets CAQA Resources
Self-Study Guide
Self-Study Guide-CUASOU504 Produce sound recordings CAQA Resources
Self-Study Guide
Self-Study Guide-CUAWHS405 Provide a safe performing arts environment for children CAQA Resources
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Self-Study Guide
Self-Study Guide
Self-Study Guide-DEFEVL002 Evaluate and report collected information CAQA Resources
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Self-Study Guide-DEFEVL003 Maintain and enhance professional practice CAQA Resources
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Self-Study Guide-DEFEVL004 Evaluate a training and assessment system CAQA Resources
Self-Study Guide
Self-Study Guide-FBPAUD4001 Assess compliance with food safety programs CAQA Resources
Self-Study Guide
Self-Study Guide-FBPAUD4002 Communicate and negotiate to conduct food safety audits CAQA Resources
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Self-Study Guide-FBPAUD4004 Identify, evaluate and control food safety hazards CAQA Resources
Self-Study Guide
Self-Study Guide-FBPBEV3001 Operate and monitor a wort production process CAQA Resources
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Self-Study Guide-FBPBEV3002 Prepare and monitor beer yeast propagation processes CAQA Resources
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Self-Study Guide-FBPBEV3003 Operate and monitor a brewery fermentation process CAQA Resources
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Self-Study Guide-FBPBEV3004 Operate and monitor a beer filtration process CAQA Resources
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Self-Study Guide-FBPBEV3007 Operate and monitor a beer maturation process CAQA Resources
Self-Study Guide
Self-Study Guide-FBPCHE5003 Produce a range of rennet-coagulated cheeses CAQA Resources
Self-Study Guide
Self-Study Guide-FBPCON3001 Operate a complex chocolate depositing process CAQA Resources
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Self-Study Guide-FBPCON3002 Operate and monitor a boiled confectionery process CAQA Resources
Self-Study Guide
Self-Study Guide-FBPFST4002 Carry out sampling and testing of milk at receival CAQA Resources
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Self-Study Guide-FBPFST4003 Apply digital technology in food processing CAQA Resources
Self-Study Guide
Self-Study Guide-FBPFST4004 Perform microbiological procedures in the food industry CAQA Resources
Self-Study Guide
Self-Study Guide-FBPFST4005 Document food processes and supporting procedures CAQA Resources
Self-Study Guide
Self-Study Guide-FBPFST4011 Apply the principles of nutrition to food processing CAQA Resources
Self-Study Guide
Self-Study Guide-FBPFST4012 Apply water management principles to the food industry CAQA Resources
Self-Study Guide
Self-Study Guide-FBPFST5005 Examine the biochemical properties of food CAQA Resources