SIT Archives - Page 11 of 55

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Learner Guide-SITHFAB016 Provide advice on food CAQA Resources

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Learner Guide-SITHFAB019 Plan and monitor espresso coffee service CAQA Resources

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Learner Guide-SITHFAB021 Provide responsible service of alcohol CAQA Resources

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Learner Guide-SITHFAB022 Clean and tidy bar areas CAQA Resources

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Learner Guide-SITHFAB023 Operate a bar CAQA Resources

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Learner Guide-SITHFAB024 Prepare and serve non-alcoholic beverages CAQA Resources

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Learner Guide-SITHFAB025 Prepare and serve espresso coffee CAQA Resources

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Learner Guide-SITHFAB027 Serve food and beverage CAQA Resources

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Learner Guide-SITHFAB028 Operate and monitor cellar systems CAQA Resources

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Learner Guide-SITHFAB030 Prepare and serve cocktails CAQA Resources

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Learner Guide-SITHFAB031 Provide advice on beers, spirits and liqueurs CAQA Resources

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Learner Guide-SITHFAB033 Provide advice on imported wines CAQA Resources

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Learner Guide-SITHFAB035 Provide silver service CAQA Resources

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Learner Guide-SITHFAB039 Manage the sale or service of wine CAQA Resources

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Learner Guide-SITHGAM001 Provide responsible gambling services CAQA Resources

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Learner Guide-SITHGAM023 Attend gaming machines CAQA Resources

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Learner Guide-SITHGAM024 Operate a TAB outlet CAQA Resources

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Learner Guide-SITHGAM025 Conduct Keno games CAQA Resources

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Learner Guide-SITHIND001 Use hygienic practice for hospitality service CAQA Resources

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Learner Guide-SITHIND002 Source and use information on the hospitality industry CAQA Resources

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Learner Guide-SITHIND003 Use Hospitality Skills Effectively CAQA Resources

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Learner Guide-SITHIND004 Work effectively in hospitality service CAQA Resources

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Learner Guide-SITHIND005 Use hygienic practice for hospitality service CAQA Resources

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Learner Guide-SITHIND006 Source and use information on the hospitality industry CAQA Resources

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Learner Guide-SITHIND007 Use hospitality skills effectively CAQA Resources

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Learner Guide-SITHIND008 Work effectively in hospitality service CAQA Resources

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Learner Guide-SITHKOP001 Clean kitchen premises and equipment CAQA Resources

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Learner Guide-SITHKOP002 Plan and cost basic menus CAQA Resources

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Learner Guide-SITHKOP004 Develop menus for special dietary requirements CAQA Resources

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Learner Guide-SITHKOP005 Coordinate cooking operations CAQA Resources

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Learner Guide-SITHKOP007 Design and cost menus CAQA Resources

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Learner Guide-SITHKOP009 Clean kitchen premises and equipment CAQA Resources

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Learner Guide-SITHKOP010 Plan and cost recipes CAQA Resources

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Learner Guide-SITHKOP011 Plan and implement service of buffets CAQA Resources

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Learner Guide-SITHKOP012 Develop recipes for special dietary requirements CAQA Resources

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Learner Guide-SITHKOP013 Plan cooking operations CAQA Resources

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Learner Guide-SITHKOP014 Plan catering for events or functions CAQA Resources

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Learner Guide-SITHKOP015 Design and cost menus CAQA Resources

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Learner Guide-SITHPAT006 Produce desserts CAQA Resources

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Learner Guide-SITHPAT011 Produce cakes CAQA Resources

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Learner Guide-SITHPAT012 Produce specialised cakes CAQA Resources

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Learner Guide-SITHPAT013 Produce pastries CAQA Resources

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Learner Guide-SITHPAT014 Produce yeast-based bakery products CAQA Resources

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Learner Guide-SITHPAT015 Produce petits fours CAQA Resources

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Learner Guide-SITHPAT016 Produce desserts CAQA Resources

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Learner Guide-SITHPAT017 Prepare and model marzipan CAQA Resources

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Learner Guide-SITHPAT018 Produce chocolate confectionery CAQA Resources

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Learner Guide-SITHPAT019 Model sugar-based decorations CAQA Resources

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Learner Guide-SITHPAT020 Design and produce sweet showpieces CAQA Resources

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Learner Guide-SITTGDE014 Work as a guide CAQA Resources

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Learner Guide-SITTGDE017 Prepare and present tour commentaries or activities CAQA Resources

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Learner Guide-SITTGDE018 Develop and maintain the general and regional knowledge required by guides CAQA Resources

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