Learner Resources
Learner Resources-SIT40721 Certificate IV in Patisserie CAQA Resources
Learner Resources
Learner Resources-SIT50116 Diploma of Travel and Tourism Management CAQA Resources
Learner Resources
Learner Resources-SIT60316 Advanced Diploma of Hospitality Management CAQA Resources
Learner Resources
Learner Resources-SIT60322 Advanced Diploma of Hospitality Management CAQA Resources
Learner Resources
Learner Resources-SITEEVT029 Research event industry trends and practice CAQA Resources
Learner Resources
Learner Resources-SITEEVT030 Develop event concepts CAQA Resources
Learner Resources
Learner Resources-SITEEVT031 Determine event feasibility CAQA Resources
Learner Resources
Learner Resources-SITEEVT032 Develop and implement event management plans CAQA Resources
Learner Resources
Learner Resources-SITHACS001 Clean premises and equipment CAQA Resources
Learner Resources
Learner Resources-SITHACS002 Provide housekeeping services to guests CAQA Resources
Learner Resources
Learner Resources-SITHACS003 Prepare rooms for guests CAQA Resources
Learner Resources
Learner Resources-SITHACS009 Clean premises and equipment CAQA Resources
Learner Resources
Learner Resources-SITHACS010 Provide housekeeping services to guests CAQA Resources
Learner Resources
Learner Resources-SITHACS011 Prepare rooms for guests CAQA Resources
Learner Resources
Learner Resources-SITHACS016 Provide accommodation reception services CAQA Resources
Learner Resources
Learner Resources-SITHASC020 Prepare dishes using basic methods of Asian cookery CAQA Resources
Learner Resources
Learner Resources-SITHASC023 Prepare Asian sauces, dips and accompaniments CAQA Resources
Learner Resources
Learner Resources-SITHASC024 Prepare Asian salads CAQA Resources
Learner Resources
Learner Resources-SITHASC027 Prepare Asian cooked dishes CAQA Resources
Learner Resources
Learner Resources
Learner Resources-SITHASC034 Prepare Chinese roast meat and poultry dishes CAQA Resources
Learner Resources
Learner Resources-SITHASC035 Prepare tandoori dishes CAQA Resources
Learner Resources
Learner Resources-SITHCCC005 Prepare dishes using basic methods of cookery CAQA Resources
Learner Resources
Learner Resources-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes CAQA Resources
Learner Resources
Learner Resources-SITHCCC012 Prepare poultry dishes CAQA Resources
Learner Resources
Learner Resources-SITHCCC013 Prepare seafood dishes CAQA Resources
Learner Resources
Learner Resources-SITHCCC014 Prepare meat dishes CAQA Resources
Learner Resources
Learner Resources-SITHCCC018 Prepare food to meet special dietary requirements CAQA Resources
Learner Resources
Learner Resources-SITHCCC020 Work effectively as a cook CAQA Resources
Learner Resources
Learner Resources-SITHCCC026 Package prepared foodstuffs CAQA Resources
Learner Resources
Learner Resources-SITHCCC027 Prepare dishes using basic methods of cookery CAQA Resources
