SIT Archives - Page 29 of 55

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PowerPoint-SITHACS011 Prepare rooms for guests CAQA Resources

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PowerPoint-SITHACS016 Provide accommodation reception services CAQA Resources

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PowerPoint-SITHASC020 Prepare dishes using basic methods of Asian cookery CAQA Resources

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PowerPoint-SITHASC021 Prepare Asian appetisers and snacks CAQA Resources

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PowerPoint-SITHASC022 Prepare Asian stocks and soups CAQA Resources

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PowerPoint-SITHASC023 Prepare Asian sauces, dips and accompaniments CAQA Resources

$ 60,00

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PowerPoint-SITHASC024 Prepare Asian salads CAQA Resources

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PowerPoint-SITHASC025 Prepare Asian rice and noodles CAQA Resources

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PowerPoint-SITHASC026 Prepare curry pastes and powders CAQA Resources

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PowerPoint-SITHASC027 Prepare Asian cooked dishes CAQA Resources

$ 60,00

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PowerPoint-SITHASC031 Prepare sushi CAQA Resources

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PowerPoint-SITHASC034 Prepare Chinese roast meat and poultry dishes CAQA Resources

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PowerPoint-SITHASC035 Prepare tandoori dishes CAQA Resources

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PowerPoint-SITHCCC001 Use food preparation equipment CAQA Resources

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PowerPoint-SITHCCC003 Prepare and present sandwiches CAQA Resources

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PowerPoint-SITHCCC005 Prepare dishes using basic methods of cookery CAQA Resources

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PowerPoint-SITHCCC006 Prepare appetisers and salads CAQA Resources

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PowerPoint-SITHCCC007 Prepare stocks, sauces and soups CAQA Resources

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PowerPoint-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes CAQA Resources

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PowerPoint-SITHCCC012 Prepare poultry dishes CAQA Resources

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PowerPoint-SITHCCC013 Prepare seafood dishes CAQA Resources

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PowerPoint-SITHCCC014 Prepare meat dishes CAQA Resources

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PowerPoint-SITHCCC018 Prepare food to meet special dietary requirements CAQA Resources

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PowerPoint-SITHCCC019 Produce cakes, pasteries and breads CAQA Resources

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PowerPoint-SITHCCC020 Work effectively as a cook CAQA Resources

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PowerPoint-SITHCCC023 Use food preparation equipment CAQA Resources

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PowerPoint-SITHCCC024 Prepare and present simple dishes CAQA Resources

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PowerPoint-SITHCCC025 Prepare and present sandwiches CAQA Resources

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PowerPoint-SITHCCC026 Package prepared foodstuffs CAQA Resources

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PowerPoint-SITHCCC027 Prepare dishes using basic methods of cookery CAQA Resources

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PowerPoint-SITHCCC028 Prepare appetisers and salads CAQA Resources

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PowerPoint-SITHCCC029 Prepare stocks, sauces and soups CAQA Resources

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PowerPoint-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes CAQA Resources

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PowerPoint-SITHCCC031 Prepare vegetarian and vegan dishes CAQA Resources

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PowerPoint-SITHCCC032 Produce cook-chill and cook-freeze foods CAQA Resources

$ 60,00

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PowerPoint-SITHCCC034 Work effectively in a commercial kitchen CAQA Resources

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PowerPoint-SITHCCC035 Prepare poultry dishes CAQA Resources

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PowerPoint-SITHCCC036 Prepare meat dishes CAQA Resources

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PowerPoint-SITHCCC037 Prepare seafood dishes CAQA Resources

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PowerPoint-SITHCCC038 Produce and serve food for buffets CAQA Resources

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PowerPoint-SITHCCC039 Produce pates and terrines CAQA Resources

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PowerPoint-SITHCCC040 Prepare and serve cheese CAQA Resources

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PowerPoint-SITHCCC041 Produce cakes, pastries and breads CAQA Resources

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PowerPoint-SITHCCC042 Prepare food to meet special dietary requirements CAQA Resources

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PowerPoint-SITHCCC043 Work effectively as a cook CAQA Resources

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PowerPoint-SITHCCC044 Prepare specialised food items CAQA Resources

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PowerPoint-SITHFAB001 Clean and tidy bar areas CAQA Resources

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PowerPoint-SITHFAB002 Provide responsible service of alcohol CAQA Resources

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PowerPoint-SITHFAB003 Operate a bar CAQA Resources

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PowerPoint-SITHFAB004 Prepare and serve non-alcoholic beverages CAQA Resources

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PowerPoint-SITHFAB005 Prepare and serve espresso coffee CAQA Resources

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PowerPoint-SITHFAB007 Serve food and beverage CAQA Resources

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