Self-Study Guide
Self-Study Guide-SITEEVT029 Research event industry trends and practice CAQA Resources
Self-Study Guide
Self-Study Guide-SITEEVT030 Develop event concepts CAQA Resources
Self-Study Guide
Self-Study Guide-SITEEVT032 Develop and implement event management plans CAQA Resources
Self-Study Guide
Self-Study Guide-SITHACS003 Prepare rooms for guests CAQA Resources
Self-Study Guide
Self-Study Guide-SITHACS011 Prepare rooms for guests CAQA Resources
Self-Study Guide
Self-Study Guide-SITHACS016 Provide accommodation reception services CAQA Resources
Self-Study Guide
Self-Study Guide-SITHASC020 Prepare dishes using basic methods of Asian cookery CAQA Resources
Self-Study Guide
Self-Study Guide-SITHASC023 Prepare Asian sauces, dips and accompaniments CAQA Resources
Self-Study Guide
Self-Study Guide-SITHASC024 Prepare Asian salads CAQA Resources
Self-Study Guide
Self-Study Guide
Self-Study Guide-SITHASC034 Prepare Chinese roast meat and poultry dishes CAQA Resources
Self-Study Guide
Self-Study Guide-SITHASC035 Prepare tandoori dishes CAQA Resources
Self-Study Guide
Self-Study Guide-SITHCCC005 Prepare dishes using basic methods of cookery CAQA Resources
Self-Study Guide
Self-Study Guide-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes CAQA Resources