SIT Archives - Page 45 of 55

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Self-Study Guide-SITXMPR016 Prepare and present proposals CAQA Resources

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Self-Study Guide-SITXWHS001 Participate in safe work practices CAQA Resources

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Self-Study Guide-SITXWHS002 Identify hazards, assess and control safety risks CAQA Resources

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Self-Study Guide-SITXWHS003 Implement and monitor work health and safety practices CAQA Resources

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Self-Study Guide-SITXWHS004 Establish and maintain a work helath and safety system CAQA Resources

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Self-Study Guide-SITXWHS005 Participate in safe work practices CAQA Resources

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Self-Study Guide-SITXWHS006 Identify hazards, assess and control safety risks CAQA Resources

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Self-Study Guide-SITXWHS007 Implement and monitor work health and safety practices CAQA Resources

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Self-Study Guide-SITXWHS008 Establish and maintain a work health and safety system CAQA Resources

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Session Plan-SITEEVT026 Manage event production components CAQA Resources

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Session Plan-SITEEVT029 Research event industry trends and practice CAQA Resources

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Session Plan-SITEEVT030 Develop event concepts CAQA Resources

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Session Plan-SITEEVT031 Determine event feasibility CAQA Resources

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Session Plan-SITEEVT032 Develop and implement event management plans CAQA Resources

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Session Plan-SITHACS001 Clean premises and equipment CAQA Resources

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Session Plan-SITHACS002 Provide housekeeping services to guests CAQA Resources

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Session Plan-SITHACS003 Prepare rooms for guests CAQA Resources

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Session Plan-SITHACS009 Clean premises and equipment CAQA Resources

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Session Plan-SITHACS010 Provide housekeeping services to guests CAQA Resources

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Session Plan-SITHACS011 Prepare rooms for guests CAQA Resources

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Session Plan-SITHACS016 Provide accommodation reception services CAQA Resources

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Session Plan-SITHASC020 Prepare dishes using basic methods of Asian cookery CAQA Resources

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Session Plan-SITHASC021 Prepare Asian appetisers and snacks CAQA Resources

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Session Plan-SITHASC022 Prepare Asian stocks and soups CAQA Resources

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Session Plan-SITHASC023 Prepare Asian sauces, dips and accompaniments CAQA Resources

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Session Plan-SITHASC024 Prepare Asian salads CAQA Resources

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Session Plan-SITHASC025 Prepare Asian rice and noodles CAQA Resources

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Session Plan-SITHASC026 Prepare curry pastes and powders CAQA Resources

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Session Plan-SITHASC027 Prepare Asian cooked dishes CAQA Resources

$ 60,00

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Session Plan-SITHASC031 Prepare sushi CAQA Resources

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Session Plan-SITHASC034 Prepare Chinese roast meat and poultry dishes CAQA Resources

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Session Plan-SITHASC035 Prepare tandoori dishes CAQA Resources

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Session Plan-SITHCCC001 Use food preparation equipment CAQA Resources

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Session Plan-SITHCCC003 Prepare and present sandwiches CAQA Resources

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Session Plan-SITHCCC005 Prepare dishes using basic methods of cookery CAQA Resources

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Session Plan-SITHCCC006 Prepare appetisers and salads CAQA Resources

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Session Plan-SITHCCC007 Prepare stocks, sauces and soups CAQA Resources

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Session Plan-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes CAQA Resources

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Session Plan-SITHCCC012 Prepare poultry dishes CAQA Resources

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Session Plan-SITHCCC013 Prepare seafood dishes CAQA Resources

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Session Plan-SITHCCC014 Prepare meat dishes CAQA Resources

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Session Plan-SITHCCC018 Prepare food to meet special dietary requirements CAQA Resources

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Session Plan-SITHCCC019 Produce cakes, pasteries and breads CAQA Resources

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Session Plan-SITHCCC020 Work effectively as a cook CAQA Resources

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Session Plan-SITHCCC023 Use food preparation equipment CAQA Resources

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Session Plan-SITHCCC024 Prepare and present simple dishes CAQA Resources

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Session Plan-SITHCCC025 Prepare and present sandwiches CAQA Resources

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Session Plan-SITHCCC026 Package prepared foodstuffs CAQA Resources

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Session Plan-SITHCCC027 Prepare dishes using basic methods of cookery CAQA Resources

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Session Plan-SITHCCC028 Prepare appetisers and salads CAQA Resources

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Session Plan-SITHCCC029 Prepare stocks, sauces and soups CAQA Resources

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Session Plan-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes CAQA Resources

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