Training and Assessment Strategy
Training and Assessment Strategy-SITSS00045 Event Development Skill Set CAQA Resources
Training and Assessment Strategy
Training and Assessment Strategy-SITSS00046 Beverage Advice Skill Set CAQA Resources
Training and Assessment Strategy
Training and Assessment Strategy
Training and Assessment Strategy-SITSS00048 Espresso Machine Operation Skill Set CAQA Resources
Training and Assessment Strategy
Training and Assessment Strategy-SITSS00049 Food Advice Skill Set CAQA Resources
Training and Assessment Strategy
Training and Assessment Strategy-SITSS00050 Food Handling Skill Set CAQA Resources
Training and Assessment Strategy
Training and Assessment Strategy-SITSS00051 Food Safety Supervision Skill Set CAQA Resources
Training and Assessment Strategy
Training and Assessment Strategy-SITSS00052 Hospitality Compliance Skill Set CAQA Resources
Training and Assessment Strategy
Training and Assessment Strategy-SITSS00053 Housekeeping Service Skill Set CAQA Resources
Training and Assessment Strategy
Training and Assessment Strategy-SITSS00054 Kitchen Management Skill Set CAQA Resources
Training and Assessment Strategy
Training and Assessment Strategy-SITSS00055 Responsible Service of Alcohol Skill Set CAQA Resources
Training and Assessment Strategy
Training and Assessment Strategy-SITSS00056 Sommelier Skill Set CAQA Resources
Training and Assessment Strategy
Training and Assessment Strategy
Training and Assessment Strategy
Training and Assessment Strategy-SITSS00059 Airfare Construction Skill Set CAQA Resources
Training and Assessment Strategy
Training and Assessment Strategy-SITSS00060 Groundskeeping and Maintenance Skill Set CAQA Resources
Training and Assessment Strategy
Training and Assessment Strategy-SITSS00061 Visitor Information Services Skill Set CAQA Resources
Training and Assessment Strategy
Training and Assessment Strategy
Training and Assessment Strategy
Training and Assessment Strategy
Unit Knowledge Guide
Unit Knowledge Guide-SITEEVT026 Manage event production components CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITEEVT029 Research event industry trends and practice CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITEEVT030 Develop event concepts CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITEEVT031 Determine event feasibility CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITEEVT032 Develop and implement event management plans CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHACS001 Clean premises and equipment CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHACS002 Provide housekeeping services to guests CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHACS003 Prepare rooms for guests CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHACS009 Clean premises and equipment CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHACS010 Provide housekeeping services to guests CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHACS011 Prepare rooms for guests CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHACS016 Provide accommodation reception services CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHASC020 Prepare dishes using basic methods of Asian cookery CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHASC021 Prepare Asian appetisers and snacks CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHASC022 Prepare Asian stocks and soups CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHASC023 Prepare Asian sauces, dips and accompaniments CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHASC024 Prepare Asian salads CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHASC025 Prepare Asian rice and noodles CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHASC026 Prepare curry pastes and powders CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHASC027 Prepare Asian cooked dishes CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHASC031 Prepare sushi CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHASC034 Prepare Chinese roast meat and poultry dishes CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHASC035 Prepare tandoori dishes CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC001 Use food preparation equipment CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC003 Prepare and present sandwiches CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC005 Prepare dishes using basic methods of cookery CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC006 Prepare appetisers and salads CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC007 Prepare stocks, sauces and soups CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC012 Prepare poultry dishes CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC013 Prepare seafood dishes CAQA Resources