Unit Knowledge Guide
Unit Knowledge Guide
Unit Knowledge Guide-SITHIND003 Use Hospitality Skills Effectively CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHIND004 Work effectively in hospitality service CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHIND005 Use hygienic practice for hospitality service CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide
Unit Knowledge Guide-SITHIND007 Use hospitality skills effectively CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHIND008 Work effectively in hospitality service CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHKOP001 Clean kitchen premises and equipment CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHKOP002 Plan and cost basic menus CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHKOP004 Develop menus for special dietary requirements CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHKOP005 Coordinate cooking operations CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHKOP007 Design and cost menus CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHKOP009 Clean kitchen premises and equipment CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHKOP010 Plan and cost recipes CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHKOP011 Plan and implement service of buffets CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHKOP012 Develop recipes for special dietary requirements CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHKOP013 Plan cooking operations CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHKOP014 Plan catering for events or functions CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHKOP015 Design and cost menus CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHPAT006 Produce desserts CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHPAT011 Produce cakes CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHPAT012 Produce specialised cakes CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHPAT013 Produce pastries CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHPAT014 Produce yeast-based bakery products CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHPAT015 Produce petits fours CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHPAT016 Produce desserts CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHPAT017 Prepare and model marzipan CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHPAT018 Produce chocolate confectionery CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHPAT019 Model sugar-based decorations CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHPAT020 Design and produce sweet showpieces CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITTGDE014 Work as a guide CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITTGDE017 Prepare and present tour commentaries or activities CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide
Unit Knowledge Guide-SITTVAF010 Fill LPG gas cylinders CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCCS002 Provide visitor information CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCCS003 Interact with customers CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCCS006 Provide service to customers CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCCS007 Enhance customer service exoperiences CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCCS008 Develop and manage quality customer service practices CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCCS010 Provide visitor information CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCCS011 Interact with customers CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCCS012 Provide lost and found services CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCCS013 Provide club reception services CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCCS014 Provide service to customers CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCCS015 Enhance customer service experiences CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCCS016 Develop and manage quality customer service practices CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCCS017 Use a computerised booking system CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCCS019 Prepare quotations CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCOM001 Source and present information CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCOM002 Show social and cultural sensitivity CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCOM005 Manage conflict CAQA Resources