Class Activity Book
Class Activity Book-SITHCCC039 Produce pates and terrines CAQA Resources
Class Activity Book
Class Activity Book-SITHCCC040 Prepare and serve cheese CAQA Resources
Class Activity Book
Class Activity Book-SITHCCC041 Produce cakes, pastries and breads CAQA Resources
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Class Activity Book-SITHCCC042 Prepare food to meet special dietary requirements CAQA Resources
Class Activity Book
Class Activity Book-SITHCCC043 Work effectively as a cook CAQA Resources
Class Activity Book
Class Activity Book-SITHCCC044 Prepare specialised food items CAQA Resources
Class Activity Book
Class Activity Book-SITHFAB001 Clean and tidy bar areas CAQA Resources
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Class Activity Book-SITHFAB002 Provide responsible service of alcohol CAQA Resources
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Class Activity Book
Class Activity Book-SITHFAB004 Prepare and serve non-alcoholic beverages CAQA Resources
Class Activity Book
Class Activity Book-SITHFAB005 Prepare and serve espresso coffee CAQA Resources
Class Activity Book
Class Activity Book-SITHFAB007 Serve food and beverage CAQA Resources
Class Activity Book
Class Activity Book-SITHFAB010 Prepare and serve cocktails CAQA Resources
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Class Activity Book-SITHFAB014 Provide table service of food and beverage CAQA Resources
Class Activity Book
Class Activity Book-SITHFAB016 Provide advice on food CAQA Resources
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Class Activity Book-SITHFAB019 Plan and monitor espresso coffee service CAQA Resources
Class Activity Book
Class Activity Book-SITHFAB021 Provide responsible service of alcohol CAQA Resources
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Class Activity Book-SITHFAB022 Clean and tidy bar areas CAQA Resources
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Class Activity Book
Class Activity Book-SITHFAB024 Prepare and serve non-alcoholic beverages CAQA Resources
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Class Activity Book-SITHFAB025 Prepare and serve espresso coffee CAQA Resources
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Class Activity Book-SITHFAB027 Serve food and beverage CAQA Resources
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Class Activity Book-SITHFAB028 Operate and monitor cellar systems CAQA Resources
Class Activity Book
Class Activity Book-SITHFAB030 Prepare and serve cocktails CAQA Resources
Class Activity Book
Class Activity Book-SITHFAB031 Provide advice on beers, spirits and liqueurs CAQA Resources
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Class Activity Book-SITHFAB033 Provide advice on imported wines CAQA Resources
Class Activity Book
Class Activity Book-SITHFAB035 Provide silver service CAQA Resources
Class Activity Book
Class Activity Book-SITHFAB039 Manage the sale or service of wine CAQA Resources
Class Activity Book
Class Activity Book-SITHGAM001 Provide responsible gambling services CAQA Resources
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Class Activity Book-SITHGAM023 Attend gaming machines CAQA Resources
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Class Activity Book-SITHGAM024 Operate a TAB outlet CAQA Resources
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Class Activity Book-SITHGAM025 Conduct Keno games CAQA Resources
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Class Activity Book-SITHIND001 Use hygienic practice for hospitality service CAQA Resources
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Class Activity Book-SITHIND002 Source and use information on the hospitality industry CAQA Resources
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Class Activity Book-SITHIND003 Use Hospitality Skills Effectively CAQA Resources
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Class Activity Book-SITHIND004 Work effectively in hospitality service CAQA Resources
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Class Activity Book-SITHIND005 Use hygienic practice for hospitality service CAQA Resources
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Class Activity Book-SITHIND006 Source and use information on the hospitality industry CAQA Resources
Class Activity Book
Class Activity Book-SITHIND007 Use hospitality skills effectively CAQA Resources
Class Activity Book
Class Activity Book-SITHIND008 Work effectively in hospitality service CAQA Resources
Class Activity Book
Class Activity Book-SITHKOP001 Clean kitchen premises and equipment CAQA Resources
Class Activity Book
Class Activity Book-SITHKOP002 Plan and cost basic menus CAQA Resources
Class Activity Book
Class Activity Book-SITHKOP004 Develop menus for special dietary requirements CAQA Resources
Class Activity Book
Class Activity Book-SITHKOP005 Coordinate cooking operations CAQA Resources
Class Activity Book
Class Activity Book-SITHKOP007 Design and cost menus CAQA Resources
Class Activity Book
Class Activity Book-SITHKOP009 Clean kitchen premises and equipment CAQA Resources
Class Activity Book
Class Activity Book-SITHKOP010 Plan and cost recipes CAQA Resources
Class Activity Book
Class Activity Book-SITHKOP011 Plan and implement service of buffets CAQA Resources
Class Activity Book
Class Activity Book-SITHKOP012 Develop recipes for special dietary requirements CAQA Resources
Class Activity Book
Class Activity Book-SITHKOP013 Plan cooking operations CAQA Resources
Class Activity Book
Class Activity Book-SITHKOP014 Plan catering for events or functions CAQA Resources
Class Activity Book
Class Activity Book-SITHKOP015 Design and cost menus CAQA Resources