Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!
Core units | ||
---|---|---|
BSBDIV501 | Manage diversity in the workplace | |
SITHIND004 | Work effectively in hospitality service | |
SITXCCS007 | Enhance customer service experiences | |
SITXCOM005 | Manage conflict | |
SITXFIN003 | Manage finances within a budget | |
SITXHRM001 | Coach others in job skills | |
SITXHRM003 | Lead and manage people | |
SITXMGT001 | Monitor work operations | |
SITXWHS003 | Implement and monitor work health and safety practices | |
Elective units | ||
SITXFSA001 | Use hygienic practices for food safety | Group A |
BSBSUS401 | Implement and monitor environmentally sustainable work practices | Group B |
SITHFAB002 | Provide responsible service of alcohol | Group B |
SITHFAB004 | Prepare and serve non-alcoholic beverages | Group B |
SITHFAB005 | Prepare and serve espresso coffee | Group B |
SITXFSA001 | Use hygienic practices for food safety | Group B |
SITXFSA002 | Participate in safe food handling practices | Group B |
SITXHRM002 | SMaintain the quality of perishable items | Group B |
SITXWHS002 | Identify hazards, assess and control safety risks | Group B |
SITXFIN002 | Interpret financial information | Group B |
SITHFAB014 | Provide table service of food and beverage | Group B |
* We can develop additional elective units that are not listed on request (Please contact us for further information).