Our learner and assessment resources contain everything you need to begin training and assessing your learners.
Our learner resources include:
- Learner Guide
- PowerPoint Presentation
- Session Plan
- Classroom Activities
- Self Study Guide
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our learner and assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our learner and assessment resources can be used for an unlimited number of students within your RTO. Do not forget about our QUALITY ASSURANCE GUARANTEE!
We develop resources using the following steps:
- We hire subject matter experts to write our learning and assessment resources to ensure they are industry and workplace relevant and current.
- Before we commence writing our assessment tools we identify the assessment requirements of the training package/accredited course, collect feedback from industry, and identify what assessment methods are appropriate for the students.
- We design and develop our resources in consultation with VET experts, trainers and assessors and industry experts. This is to ensure each component of the learning and assessment tools demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements.
- An assessment tool is comprised of a number of components which ensure assessment is conducted in a manner that is fair, flexible, valid and reliable. These components include:
- Context and conditions of assessment
- Task to be administered to the student
- An outline of evidence to be gathered from the candidate
- Evidence criteria used to assess the competence of the student
- Administration, recording and reporting requirements
- All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector, with ASQA and other regulators.
RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.
Core units | |
---|---|
BSBWHS401 | Implement and monitor WHS policies, procedures and programs to meet legislative requirements |
FBPFST4004 | Perform microbiological procedures in the food industry |
FBPFST5002 | Identify and implement required process control for a food processing operation |
FBPFST5005 | Examine the biochemical properties of food |
FBPFST5006 | Apply food microbiological techniques and analysis |
FBPFST6001 | Develop, manage and maintain quality systems for food processing |
FBPFSY4001 | Supervise and maintain a food safety plan |
FBPFSY5001 | Develop a HACCP-based food safety plan |
FBPTEC4007 | Describe and analyse data using mathematical principles |
MSL975038 | Conduct sensory analysis |
MSMENV472 | Implement and monitor environmentally sustainable work practices |
Elective units | |
FBPFST5003 | Construct a process control chart for a food processing operation |
FBPFST5004 | Specify and monitor the nutritional value of processed food |
FBPFST5007 | Monitor the development and implementation of a food QA system |
FBPFST5008 | Develop a new food product |
FBPFST5009 | Implement and review the processing of market milk and related products |
FBPFST5010 | Implement and review the preparation of milk for processing |
FBPFST5011 | Implement and review the processing of chocolate and sugar-panned products |
FBPFST5012 | Implement and review the processing of aerated confectioneries |
FBPFST5013 | Implement and review the production of gums and jellies |
* We can develop additional elective units that are not listed on request (Please contact us for further information).