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Learning and Assessment Kit-SIT50416 Diploma of Hospitality Management CAQA Resources

$ 2.940,00

SKU: mode_5928514584731 Category: Learning and Assessment Kit Tags: Diploma, Learning and Assessment Kit (Q), price-change-job-active, Ready for sale, SIT

Description
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Our learner and assessment resources contain everything you need to begin training and assessing your learners.

Our learner resources include:

Learner Guide
PowerPoint Presentation
Session Plan
Classroom Activities
Self Study Guide

Our assessment resources include:

Assessment Pack (Student)
Trainer Assessment Pack (Marking Guide)
Mapping for each unit of competency
Assessment Record Tools

Our learner and assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:

Industry consultation
Robust validations
Assessment of best practice holistic delivery

We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our learner and assessment resources can be used for an unlimited number of students within your RTO. Do not forget about our QUALITY ASSURANCE GUARANTEE!

The learner guide meets training package criteria and is developed in a logical order. Formative assessments within the learner guide help VET trainers and teachers identify concepts that students are struggling to understand, skills they are having difficulty acquiring, or learning standards they have not yet achieved. The trainers/teachers can then adjust lessons/sessions, instructional techniques, and academic support accordingly.

The self-study guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment.

The class activities book helps VET trainers and assessors to create an interactive learning environment. The trainers can use these activities to improve training and support the students in journey towards summative assessment.

The PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment.

The session plan enables trainers to deliver effective, engaging and compliant classroom delivery of a qualification.

All assessment resources include context and conditions of assessment, tasks to be administered to the student, and an outline of the evidence to be collected from the student.

The trainer assessment pack includes benchmark answers and evidence criteria used to assess the student’s competence (i.e. the assessment decision)

The mapping document maps the assessment resources to the training package requirements.

Simulated business resources (templates, policies, procedures etc) are included to ensure that assessments are consistent and based on the Principles of Assessment and Rules of Evidence.

We develop resources using the following steps:

We hire subject matter experts to write our learning and assessment resources to ensure they are industry and workplace relevant and current.
Before we commence writing our assessment tools we identify the assessment requirements of the training package/accredited course, collect feedback from industry, and identify what assessment methods are appropriate for the students.
We design and develop our resources in consultation with VET experts, trainers and assessors and industry experts. This is to ensure each component of the learning and assessment tools demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements.
An assessment tool is comprised of a number of components which ensure assessment is conducted in a manner that is fair, flexible, valid and reliable. These components include:
- Context and conditions of assessment
- Task to be administered to the student
- An outline of evidence to be gathered from the candidate
- Evidence criteria used to assess the competence of the student
- Administration, recording and reporting requirements
All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector, with ASQA and other regulators.

RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.

Core units
BSBDIV501	Manage diversity in the workplace
BSBMGT517	Manage operational plan
SITXCCS007	Enhance customer service experiences
SITXCCS008	Develop and manage quality customer service practices
SITXCOM005	Manage conflict
SITXFIN003	Manage finances within a budget
SITXFIN004	Prepare and monitor budgets
SITXGLC001	Research and comply with regulatory requirements
SITXHRM002	Roster staff
SITXHRM003	Lead and manage people
SITXMGT001	Monitor work operations
SITXMGT002	Establish and conduct business relationships
SITXWHS003	Implement and monitor work health and safety practices
Elective units
SITXFSA001	Use hygienic practices for food safety	Group A
SITHCCC020	Work effectively as a cook	Group B
SITHCCC001	Use food preparation equipment	Group C
SITHCCC003	Prepare and present sandwiches	Group C
SITHCCC006	Prepare appetisers and salads	Group C
SITHCCC007	Prepare stocks, sauces and soups	Group C
SITHCCC008	Prepare vegetable, fruit, egg and farinaceous dishes	Group C
SITHCCC012	Prepare poultry dishes	Group C
SITHCCC013	Prepare seafood dishes	Group C
SITHCCC014	Prepare meat dishes	Group C
SITHFAB002	Provide responsible service of alcohol	Group C
SITXFSA002	Participate in safe food handling practices	Group C
SITHPAT006	Produce desserts	Group C
SITXINV002	Maintain the quality of perishable items	Group C
SITHIND002	Source and use information on the hospitality industry	Group C
Additional electives
SITHIND001	Use hygienic practices for hospitality service
BSBADM502	Manage meetings
BSBRES401	Analyse and present research information
SITHCCC019	Produce cakes, pastries and breads
HLTAID003	Provide first aid
SITHFAB005	Prepare and serve espresso coffee
SITXFSA002	Participate in safe food handling practices
SITXHRM004	Recruit, select and induct staff
SITHIND001	Use hygienic practices for hospitality service
SITHKOP007	Design and cost menus

* We can develop additional elective units that are not listed on request (Please contact us for further information).

Fast Shipping with Professional Packaging

We offer a broad range of shipping options due to our long-standing relationships with UPS, FedEx and DHL. Our warehouse staff is highly skilled and will pack your products according to our precise and exact specifications. Your items will go through a thorough examination and will be safely packaged prior to being shipped. We deliver to thousands of customers each day in different countries. This demonstrates our dedication to be the largest online retailer in the world. Warehouses and distribution centers can be found in Europe and the USA.

Note: Orders with multiple items will have a different processing period for each item.

Before shipping We will inspect thoroughly the items you've ordered. Currently, most orders are shipped within 48 hours. The estimated delivery time is between 3-7 days.

Returns

Stock is dynamic, and is not completely managed by us because of the involvement of several parties including the factory and our warehouse. The actual stock levels can fluctuate at any time. Be aware that your order will be out of stock when the order has been placed.

The policy is 30 days. If thirty days have passed after you bought your item, we cannot offer you a return or exchange.

To be returned it must be in its original packaging, unopened and in the condition you received it. It must also remain in the original packaging.

Learning and Assessment Kit-SIT50416 Diploma of Hospitality Management CAQA Resources

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