Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards.
The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods.
Our RPL Kit includes six steps:
- A self assessment kit for candidates to assess their skills and knowledge
- Competency conversation kit for candidates to demonstrate their skills and explain their level of knowledge.
- Demonstration and observation kit with practical tasks, for candidates to provide additional evidence
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our RPL Kits can be used for an unlimited number of students within your RTO. Don’t forget about our QUALITY ASSURANCE GUARANTEE!
RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.
Core units | ||
---|---|---|
SITHCCC023 | Use food preparation equipment | |
SITHCCC027 | Prepare dishes using basic methods of cookery | |
SITHCCC034 | Work effectively in a commercial kitchen | |
SITHKOP009 | Clean kitchen premises and equipment | |
SITHPAT011 | Produce cakes | |
SITHPAT012 | Produce specialised cakes | |
SITHPAT013 | Produce pastries | |
SITHPAT014 | Produce yeast-based bakery products | |
SITHPAT015 | Produce petits fours | |
SITHPAT016 | Produce desserts | |
SITXFSA005 | Use hygienic practices for food safety | |
SITXFSA006 | Participate in safe food handling practices | |
SITXHRM007 | Coach others in job skills | |
SITXINV006 | Receive, store and maintain stock | |
SITXWHS005 | Participate in safe work practices | |
Elective units | ||
SITHCCC038 | Produce and serve food for buffets | |
SITHCCC042 | Prepare food to meet special dietary requirements | |
SITHKOP010 | Plan and cost recipes | |
SITXFSA007 | Transport and store food | |
SITXWHS006 | Identify hazards, assess and control safety risks | |
SITXCOM007 | Show social and cultural sensitivity |
If you require RPL Kits with comprehensive benchmarking, please contact us for a quote.