Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC001 Use food preparation equipment CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC003 Prepare and present sandwiches CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC005 Prepare dishes using basic methods of cookery CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC006 Prepare appetisers and salads CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC007 Prepare stocks, sauces and soups CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC012 Prepare poultry dishes CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC013 Prepare seafood dishes CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC014 Prepare meat dishes CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC018 Prepare food to meet special dietary requirements CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC019 Produce cakes, pasteries and breads CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC020 Work effectively as a cook CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC023 Use food preparation equipment CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC024 Prepare and present simple dishes CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC025 Prepare and present sandwiches CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC026 Package prepared foodstuffs CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC027 Prepare dishes using basic methods of cookery CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC028 Prepare appetisers and salads CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC029 Prepare stocks, sauces and soups CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC031 Prepare vegetarian and vegan dishes CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC032 Produce cook-chill and cook-freeze foods CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC034 Work effectively in a commercial kitchen CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC035 Prepare poultry dishes CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC036 Prepare meat dishes CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC037 Prepare seafood dishes CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC038 Produce and serve food for buffets CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC039 Produce pates and terrines CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC040 Prepare and serve cheese CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC041 Produce cakes, pastries and breads CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC042 Prepare food to meet special dietary requirements CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC043 Work effectively as a cook CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHCCC044 Prepare specialised food items CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHFAB001 Clean and tidy bar areas CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHFAB002 Provide responsible service of alcohol CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHFAB003 Operate a bar CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHFAB004 Prepare and serve non-alcoholic beverages CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHFAB005 Prepare and serve espresso coffee CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHFAB007 Serve food and beverage CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHFAB010 Prepare and serve cocktails CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHFAB014 Provide table service of food and beverage CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHFAB016 Provide advice on food CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHFAB019 Plan and monitor espresso coffee service CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHFAB021 Provide responsible service of alcohol CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHFAB022 Clean and tidy bar areas CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHFAB023 Operate a bar CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHFAB024 Prepare and serve non-alcoholic beverages CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHFAB025 Prepare and serve espresso coffee CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHFAB027 Serve food and beverage CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHFAB028 Operate and monitor cellar systems CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHFAB030 Prepare and serve cocktails CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITHFAB031 Provide advice on beers, spirits and liqueurs CAQA Resources