Unit Knowledge Guide
Unit Knowledge Guide-SITXCCS014 Provide service to customers CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCCS015 Enhance customer service experiences CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCCS016 Develop and manage quality customer service practices CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCCS017 Use a computerised booking system CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCCS019 Prepare quotations CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCOM001 Source and present information CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCOM002 Show social and cultural sensitivity CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCOM005 Manage conflict CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCOM006 Source and present information CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCOM007 Show social and cultural sensitivity CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCOM010 Manage conflict CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXCRI003 Respond to a customer in crisis CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide
Unit Knowledge Guide-SITXFIN001 Process financial transactions CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXFIN002 Interpret Financial Information CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXFIN003 Manage finances within a budget CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXFIN004 Prepare and monitor budgets CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXFIN005 Manage physical assests CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXFIN007 Process financial transactions CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXFIN008 Interpret financial information CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXFIN009 Manage finances within a budget CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXFIN010 Prepare and monitor budgets CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXFIN011 Manage physical assets CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXFSA001 Use hygienic practices for food safety CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXFSA002 Participate in safe food handling practices CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXFSA005 Use hygienic practices for food safety CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXFSA006 Participate in safe food handling practices CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXFSA007 Transport and store food CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXFSA008 Develop and implement a food safety program CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXGLC001 Research and comply with regulatory requirements CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXGLC002 Identify and manage legal risks and comply with law CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXHRM001 Coach others in job skills CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide
Unit Knowledge Guide-SITXHRM003 Lead and manage people CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXHRM004 Recruit, select and induct staff CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXHRM006 Monitor staff performance CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXHRM007 Coach others in job skills CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide
Unit Knowledge Guide-SITXHRM009 Lead and manage people CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXHRM010 Recruit, select and induct staff CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXHRM011 Manage volunteers CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXHRM012 Monitor staff performance CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXINV001 Receive and store stock CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXINV002 Maintain the quality of perishable items CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXINV003 Purchase goods CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXINV004 Control stock CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXINV006 Receive, store and maintain stock CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXINV007 Purchase goods CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXINV008 Control stock CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXMGT001 Monitor work operations CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXMGT002 Establish and conduct business relationships CAQA Resources
Unit Knowledge Guide
Unit Knowledge Guide-SITXMGT004 Monitor work operations CAQA Resources