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Class Activity Book-FBPFST4011 Apply the principles of nutrition to food processing CAQA Resources
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Class Activity Book-FBPFST4012 Apply water management principles to the food industry CAQA Resources
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Class Activity Book-FBPFST5005 Examine the biochemical properties of food CAQA Resources
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Class Activity Book-FBPFST5006 Apply food microbiological techniques and analysis CAQA Resources
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Class Activity Book-FBPFSY1002 Follow work procedures to maintain food safety CAQA Resources
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Class Activity Book-FBPFSY2002 Apply food safety procedures CAQA Resources
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Class Activity Book-FBPFSY3002 Participate in a HACCP team CAQA Resources
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Class Activity Book-FBPFSY3004 Participate in traceability activities CAQA Resources
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Class Activity Book-FBPFSY4001 Supervise and maintain a food safety plan CAQA Resources
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Class Activity Book-FBPFSY5001 Develop a HACCP-based food safety plan CAQA Resources
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Class Activity Book-FBPGRA3006 Implement a paddy receival and grain cleaning process CAQA Resources
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Class Activity Book-FBPGRA3007 Implement a rice blending and cleaning process CAQA Resources
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Class Activity Book-FBPGRA3008 Implement a rice colour sorting process CAQA Resources
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Class Activity Book-FBPGRA3009 Implement a rice flour break process CAQA Resources
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Class Activity Book-FBPOPR1014 Monitor process operation CAQA Resources
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Class Activity Book-FBPOPR1015 Participate effectively in a workplace environment CAQA Resources
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Class Activity Book-FBPOPR1016 Take and record basic measurements CAQA Resources
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Class Activity Book-FBPOPR1017 Follow work procedures to maintain quality CAQA Resources
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Class Activity Book-FBPOPR2066 Apply sampling procedures CAQA Resources
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Class Activity Book-FBPOPR2069 Use numerical applications in the workplace CAQA Resources
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Class Activity Book-FBPOPR2070 Apply quality systems and procedures CAQA Resources
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Class Activity Book-FBPOPR2071 Provide and apply workplace information CAQA Resources
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Class Activity Book-FBPOPR2074 Carry out manual handling tasks CAQA Resources
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Class Activity Book-FBPOPR2089 Operate a production process CAQA Resources
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Class Activity Book-FBPOPR3004 Set up a production or packaging line for operation CAQA Resources
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Class Activity Book-FBPOPR3017 Prepare food products using basic cooking methods CAQA Resources
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Class Activity Book-FBPPPL1001 Communicate workplace information CAQA Resources
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Class Activity Book-FBPPPL2002 Work in a socially diverse environment CAQA Resources
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Class Activity Book-FBPPPL3003 Participate in improvement processes CAQA Resources
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Class Activity Book-FBPPPL3004 Lead work teams and groups CAQA Resources
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Class Activity Book-FBPPPL4007 Manage internal audits CAQA Resources
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Class Activity Book-FBPRBK2002 Use food preparation equipment to prepare fillings CAQA Resources
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Class Activity Book-FBPRBK2005 Maintain ingredient stores CAQA Resources
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Class Activity Book-FBPRBK3001 Produce laminated pastry products CAQA Resources
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Class Activity Book-FBPRBK3002 Produce non laminated pastry products CAQA Resources
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Class Activity Book-FBPRBK3003 Produce specialist pastry products CAQA Resources
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Class Activity Book-FBPRBK3004 Produce meringue products CAQA Resources
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Class Activity Book-FBPRBK3005 Produce basic bread products CAQA Resources
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Class Activity Book-FBPRBK3006 Produce savoury bread products CAQA Resources
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Class Activity Book-FBPRBK3007 Produce specialty flour bread products CAQA Resources
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Class Activity Book-FBPRBK3008 Produce sponge cake products CAQA Resources