Class Activity Book
Class Activity Book-SITHKOP013 Plan cooking operations CAQA Resources
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Class Activity Book-SITHKOP014 Plan catering for events or functions CAQA Resources
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Class Activity Book-SITHKOP015 Design and cost menus CAQA Resources
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Class Activity Book-SITHPAT006 Produce desserts CAQA Resources
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Class Activity Book-SITHPAT012 Produce specialised cakes CAQA Resources
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Class Activity Book-SITHPAT013 Produce pastries CAQA Resources
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Class Activity Book-SITHPAT014 Produce yeast-based bakery products CAQA Resources
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Class Activity Book-SITHPAT015 Produce petits fours CAQA Resources
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Class Activity Book-SITHPAT016 Produce desserts CAQA Resources
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Class Activity Book-SITHPAT017 Prepare and model marzipan CAQA Resources
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Class Activity Book-SITHPAT018 Produce chocolate confectionery CAQA Resources
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Class Activity Book-SITHPAT019 Model sugar-based decorations CAQA Resources
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Class Activity Book-SITHPAT020 Design and produce sweet showpieces CAQA Resources
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Class Activity Book-SITTGDE014 Work as a guide CAQA Resources
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Class Activity Book-SITTGDE017 Prepare and present tour commentaries or activities CAQA Resources
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Class Activity Book-SITTVAF010 Fill LPG gas cylinders CAQA Resources
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Class Activity Book-SITXCCS002 Provide visitor information CAQA Resources
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Class Activity Book-SITXCCS003 Interact with customers CAQA Resources
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Class Activity Book-SITXCCS006 Provide service to customers CAQA Resources
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Class Activity Book-SITXCCS007 Enhance customer service exoperiences CAQA Resources
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Class Activity Book-SITXCCS008 Develop and manage quality customer service practices CAQA Resources
Class Activity Book
Class Activity Book-SITXCCS010 Provide visitor information CAQA Resources
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Class Activity Book-SITXCCS011 Interact with customers CAQA Resources
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Class Activity Book-SITXCCS012 Provide lost and found services CAQA Resources
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Class Activity Book-SITXCCS013 Provide club reception services CAQA Resources
Class Activity Book
Class Activity Book-SITXCCS014 Provide service to customers CAQA Resources
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Class Activity Book-SITXCCS015 Enhance customer service experiences CAQA Resources
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Class Activity Book-SITXCCS016 Develop and manage quality customer service practices CAQA Resources
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Class Activity Book-SITXCCS017 Use a computerised booking system CAQA Resources
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Class Activity Book-SITXCCS019 Prepare quotations CAQA Resources
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Class Activity Book-SITXCOM001 Source and present information CAQA Resources
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Class Activity Book-SITXCOM002 Show social and cultural sensitivity CAQA Resources
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Class Activity Book-SITXCOM005 Manage conflict CAQA Resources
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Class Activity Book-SITXCOM006 Source and present information CAQA Resources
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Class Activity Book-SITXCOM007 Show social and cultural sensitivity CAQA Resources
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Class Activity Book-SITXCOM010 Manage conflict CAQA Resources
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Class Activity Book-SITXCRI003 Respond to a customer in crisis CAQA Resources
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Class Activity Book-SITXFIN001 Process financial transactions CAQA Resources
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Class Activity Book-SITXFIN002 Interpret Financial Information CAQA Resources
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Class Activity Book-SITXFIN003 Manage finances within a budget CAQA Resources
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Class Activity Book-SITXFIN004 Prepare and monitor budgets CAQA Resources
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Class Activity Book-SITXFIN005 Manage physical assests CAQA Resources
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Class Activity Book-SITXFIN007 Process financial transactions CAQA Resources
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Class Activity Book-SITXFIN008 Interpret financial information CAQA Resources
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Class Activity Book-SITXFIN009 Manage finances within a budget CAQA Resources
Class Activity Book
Class Activity Book-SITXFIN010 Prepare and monitor budgets CAQA Resources
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Class Activity Book-SITXFIN011 Manage physical assets CAQA Resources
Class Activity Book
Class Activity Book-SITXFSA001 Use hygienic practices for food safety CAQA Resources